Bananas + Coconut 'Lamb' Pancakes
By Ella's Kitchen RecipesElla’s Kitchen Banana + Coconut Pancakes coated in yoghurt and desiccated coconut. The perfect foodie activity to keep little hands busy!Time and servings
Total time
Prep time
Cooking time
Ingredients
5 total- 220 g of self-raising flour
- 1 Ella’s Kitchen Bananas + Coconut pouch
- Decoration: Greek yoghurt, desiccated coconut, strawberries and blueberries (quantities to taste)
- 180 ml of semi skimmed or whole milk
- 2 eggs
Method
8 stepsStep 1
Sieve the flour into a bowl.
Step 2
Crack the eggs into the bowl.
Step 3
Squeeze the pouch into the bowl.
Step 4
Slowly add the milk whilst whisking until all of the lumps have gone.
Step 5
Heat a lightly oiled frying pan on a medium heat + ladle a small amount of mix into the pan. Flip over when you start to see holes appearing all over the surface (1-2 minutes per side).
Step 6
Take one whole pancake and two quarters of another to make the ears.
Step 7
Spread with Greek yoghurt and sprinkle with coconut.
Step 8
Use the strawberries to make the ears and nose, blueberries for the eyes.