Ingredients
- 100 g of desiccated coconut
- 25 g of dark chocolate
- 4 bananas
- 100 g of white chocolate
Method
Step 1
Peel the bananas and cut in half.Step 2
Push a skewer into the end of each one.Step 3
Melt the white chocolate in a pan over a bowl of gently simmering water.Step 4
Using a pastry brush, cover the bananas with melted chocolate and then roll in the coconut.Step 5
Push your sticks into a potato,half an apple or anything similar to stand your "ghouls" up whilst drying.Step 6
When set, melt the dark chocolate in the same way and place into a piping bag, snip the end and pipe a ghostly face onto each banana.