- Recipes
Banana Bread
Time and servings
1 hr 5 minsTotal time
8Servings
5 minsPrep time
1 hrCooking time
Ingredients
- 4 ripe bananas (approx 425g)
- 1 tsp of baking powder
- 2 tsp of cinnamon
- 8 soft ready to eat dates, destoned & cut into quarters
- 75 g of walnuts, roughly chopped
- 100 ml of vegetable oil or vegetable margarine
- 50 ml of alpro plain no sugars big pot
- 2 eggs
- 75 g of soft dark brown sugar
- 300 g of self raising flour
Method
Step 1
Pre heat the oven 170ºc fan, 180ºc conventional, gas 4Step 2
Grease or line a 1kg (2lb) loaf tinStep 3
Place all the ingredients except the walnuts, dates and Alpro yogurt alternative, in a food processor or a large bowl and blend with the processor or hand held mixer, until smooth.Step 4
Stir in the Alpro, most of the walnuts and dates then spoon into the prepared loaf tin. Level off the surface.Step 5
Sprinkle the remaining pieces of date and walnut over the surface of the loaf.Step 6
Cook in the oven, middle shelf for 1 hour or until an inserted skewer comes out clean.Step 7
Allow to cool on a wire rack before placing in an airtight container. Ideally eaten within 4 days.