Banana Berry Scone
By Morrisons
Published on 14 May 2021
These fruity scones are packed with banana and berry goodness. Serve them with lashings of strawberry jam and clotted cream.Time and servings
40 minsTotal time
15 minsPrep time
25 minsCooking time
Ingredients
- 50 g of dried berry mix
- 500 g of plain flour
- 75 g of butter, cubed
- 200 ml of milk
- 1 egg
- 1 small of banana
- 65 golden caster sugar
- 1 tbsp of baking powder
Method
Step 1
Preheat the oven to 200°C/400°F/Gas 6.Step 2
Sift the flour and baking powder into a large mixing bowl and rub in the butter until it forms breadcrumbs.Step 3
Stir in 50g of the sugar and the dried fruit (if using the dried fruit and nut mix, make sure to remove any nuts). Place the banana, egg and milk in a jug and whisk well.Step 4
Pour this wet mix into the dry ingredients and mix to form a soft dough.Step 5
Roll out the dough on a lightly floured surface until it’s approx. 2.5 cm thick and stamp out 12 rounds using a 7 cm cutter.Step 6
Lift the scones carefully onto a non-stick baking tray.Step 7
Sprinkle with the rest of the sugar and bake for 20-25 minutes until risen and golden.Step 8
Cool on a wire rack, then serve with jam and cream.