Banana and Oat Muffins
By MorrisonsThis naturally sweetened recipe for Banana and Oat Muffins makes a great choice for an alternative breakfast.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
11 total- 0.5 tsp of bicarbonate of soda
- 2 tsps of baking powder
- 2 tsps of vanilla extract (12g)
- 250 g of skimmed milk
- 100 g of walnuts, Half for the mix and 1/2 for decoration
- 2 tsps of cinnamon
- 120 g of honey
- 2 eggs
- 3 mashed bananas
- 300 g of rolled oats
- 0.5 tsp of salt
Method
7 stepsStep 1
Preheat the oven to 180°C.
Step 2
Blend all of the ingredients together except for the nuts.
Step 3
Stir half the nuts through the batter.
Step 4
Let the batter mix rest in the fridge for 10 minutes (if it's too whipped it won't hold its shape when baked, and it gives time for the rising agents to start working).
Step 5
Place your muffin cases in the muffin trays and fill to about 3/4 full.
Step 6
Top your muffins with a sprinkle of oats and walnuts.
Step 7
Bake for 30-35 minutes, until a skewer inserted comes out clean.