- Recipes
- Baked Stuffed Apples
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Search results for 4 apples, we recommend Cox's apples when they're in-season, however Gala apples have a longer season and work perfectly for this recipe
- 2kg(£1.50 per kilo)Price£3.00
Search results for 2 tbsp of extra virgin olive oil
- 750ml(£1.00 per 100ml)Price£7.50Previous price£11.50
- 500ml(£1.00 per 100ml)Price£5.00Previous price£10.00
- 1L(£0.84 per 100ml)Price£8.40
- 250ml(£1.30 per 100ml)Price£3.25
- 500ml(£1.20 per 100ml)Price£6.00
- 750ml(£1.00 per 100ml)Price£7.50Previous price£9.75
- 500ml(£1.79 per 100ml)Price£8.95
- 250ml(£1.50 per 100ml)Price£3.75
Search results for 1 tbsp of hazelnuts, roughly chopped
- 250g(£0.72 per 100g)Price£1.80
- 6 x 32g(£1.82 per 100g)Price£3.50Previous price£5.00
Search results for 75 g of chunky fresh breadcrumbs
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Search results for 0.5 lemon, juice only
- (£0.30 per item)Price£0.30
- 250ml(£0.30 per 100ml)Price£0.75
- 1.5L(£0.07 per 100ml)Price£0.99
Search results for 2 tbsp of red onion, peeled and finely diced
- 650g(£2.54 per kilo)Price£1.65
- (£1.00 per item)Price£1.00
Search results for 100 g of goat's cheese, leave the rind on
- 100g(£20.00 per kilo)Price£2.00
Ingredients
- 4 apples, we recommend Cox's apples when they're in-season, however Gala apples have a longer season and work perfectly for this recipe
- 2 tbsp of extra virgin olive oil
- 1 tbsp of hazelnuts, roughly chopped
- 75 g of chunky fresh breadcrumbs
- 0.5 lemon, juice only
- 2 tbsp of red onion, peeled and finely diced
- 100 g of goat's cheese, leave the rind on