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Baked Salmon Gratin with Herby Oven Chips and Rocket
Baked Salmon Gratin with Herby Oven Chips and Rocket
By Morrisons
Published on 13 February 2025
Indulge in a comforting classic with this Baked Salmon Gratin. Crispy oven chips and fresh rocket make it a satisfying and easy meal the whole family will love.Time and servings
40 minsTotal time
2Servings
15 minsPrep time
25 minsCooking time
Ingredients
- 220g salmon fillets
- 35g garlic and herb cream cheese
- 2 baking potatoes
- 75g rocket
- 4g mixed herbs
- 36g parmesan
- 50g breadcrumbs
- 1 lemon
Method
Step 1
Preheat the oven to 200°C (400°F, Gas Mark 6).Step 2
Slice the potatoes into chips / wedges. tip into a mixing bowl along with a tablespoon of olive oil, the mixed herbs, parmesan and a little salt and pepper. Give the bowl a good shake so the potatoes are well coated. Tip out onto a baking tray and bake for 25 minutes, turning halfway.Step 3
Zest the lemon and mix the zest and bread crumbs together and season well. Heat a teaspoon of olive oil in a non-stick frying pan and fry the breadcrumbs until golden brown - remove them from the pan as soon as they are brown so they don't burn and set aside.Step 4
Line a baking tray with foil or baking paper and lay the salmon fillets out skin side down. Spread the cream cheese over the top of the salmon fillet and top with the golden lemony breadcrumbs. Bake for 12 minutes until the salmon is cooked and piping hot throughout.Step 5
When the salmon and chips are done, remove from the oven and serve with a good handful of rocket and a squeeze of lemon juice. Enjoy!