Baked Pears With Stilton and Honey
By MorrisonsBe the host with the most at your dinner party with our Baked Pears With Stilton and Honey recipe. This simple yet sophisticated dish is perfect for impressing guests.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
6 total- 3 pears, ripe
- 1 tbsp of honey
- 4 sprigs of thyme
- 6 walnut halves, to garnish
- 6 tsp of stilton
- salt to taste, black pepper to taste
Method
4 stepsStep 1
Preheat the oven to 200°C or 390°F. Cut the pears in half and scoop out the seeds.
Step 2
Place the halves on a baking tray and drizzle with honey. Place thyme on top and bake for 10 minutes or until the flesh is soft enough to pierce with a fork. Allow to cool.
Step 3
Place a teaspoon of Stilton onto each half of a pear. Garnish with walnuts and drizzle with more honey if desired.
Step 4
Season with salt and freshly ground black pepper to taste.