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  • Recipes

  • Baked Pears With Stilton and Honey

Baked Pears with Stilton and Honey

Baked Pears With Stilton and Honey

By MorrisonsPublished on 13 April 2020Be the host with the most at your dinner party with our Baked Pears With Stilton and Honey recipe. This simple yet sophisticated dish is perfect for impressing guests.
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Time and servings

20 minsTotal time
6Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 3 pears, ripe
  • 1 tbsp of honey
  • 4 sprigs of thyme
  • 6 walnut halves, to garnish
  • 6 tsp of stilton
  • salt to taste, black pepper to taste

Method

  • Step 1

    Preheat the oven to 200°C or 390°F. Cut the pears in half and scoop out the seeds.

  • Step 2

    Place the halves on a baking tray and drizzle with honey. Place thyme on top and bake for 10 minutes or until the flesh is soft enough to pierce with a fork. Allow to cool.

  • Step 3

    Place a teaspoon of Stilton onto each half of a pear. Garnish with walnuts and drizzle with more honey if desired.

  • Step 4

    Season with salt and freshly ground black pepper to taste.