Baked Ham and Cheese Rollups
By MorrisonsThese ham and cheese roll ups are a real crowd pleaser, whether they’re fresh out of the oven, or as an easy lunch box snack.Time and servings
Total time
Prep time
Cooking time
Ingredients
8 total- 1.5 tbsp of yellow deli mustard
- 0.5 tbsp of worcestershire sauce
- 1 tbsp of onion granules
- 10 slices of cheddar cheese
- 115 g of butter, melted
- 500 g of shortcrust pastry
- 1 tbsp of poppy seeds
- 350 g of ham slices
Method
8 stepsStep 1
Preheat oven to 180°C/gas mark 4/fan 160°C and grease a baking tray.
Step 2
Roll out the dough into a 13x18 inch rectangle and top with ham and cheese.
Step 3
Starting with the longer edge of the rectangle, roll up the dough tightly.
Step 4
Once completely rolled, pinch the ends together and adjust so the seam is facing down.
Step 5
Cut the roll up into 12 equal slices.
Step 6
Evenly place the roll ups onto the baking tray.
Step 7
Combine the butter, poppy seeds, mustard, onion and Worcestershire sauce in a small mixing bowl and pour the sauce evenly over the roll ups.
Step 8
Bake, uncovered, for 25 minutes until lightly browned. Serve and enjoy.