Baked Camembert With Sweet Maple-Bacon & Rosemary Crumble Topping
By Good FoodOur Maple-Bacon Camembert is the perfect Christmas party appetiser, combining creamy cheese with crispy bacon and sweet maple syrup. It's a delicious and easy-to-make dish that's sure to impress your guests.Time and servings
Ingredients
6 total- 1 tbsp vegetable oil
- 290g Morrisons The Best French Camembert
- 3 sprigs rosemary
- 4 rashers smoked streaky bacon finely chopped
- 1 tbsp maple syrup
- crackers or toasted baguettes
Method
2 stepsStep 1
Heat the oven to 180C/160C fan/gas 4. Brush the base of a small baking dish with half the oil – the dish should be able to comfortably hold the Morrisons The Best French Camembert. Cut the top off the camembert using a sharp knife, then scatter over the leaves of one of the rosemary sprigs. Bake for 20-25 mins until bubbling and golden.
Step 2
Meanwhile, pick the leaves off the remaining rosemary sprigs and finely chop. Heat the remaining oil in a frying pan over a medium heat and cook the bacon for 5 mins until golden and almost cooked through. Stir in the chopped rosemary and maple syrup, and cook for a further 2-3 mins until the bacon is crispy. Drizzle the maple and bacon mixture over the baked camembert, then serve straightaway with crackers or toasted baguettes for dunking.