
Ingredients
4 total- 2 tbsp of honey, optional
- 150 g of blueberries
- 700 ml of semi skimmed milk
- 4 sachets of apple and cinnamon porridge
Method
4 stepsStep 1
Preheat your oven to 150°C then heat the milk in a large saucepan until it starts to simmer. Gradually add the porridge mix and stir continuously.
Step 2
Once the porridge is fully mixed and starts to simmer, transfer into an ovenproof dish and sprinkle on the blueberries, mixing some into the porridge.
Step 3
Bake gently in the oven for 20 minutes and allow to cool before serving, or save to reheat on busy mornings.
Step 4
Drizzle over honey to serve and enjoy.