Baked Aubergine With Feta and Pomegranate
By MorrisonsHungry for big, bold flavours? Savour a taste of the Mediterranean with our delicious baked aubergine, feta, and pomegranate dish.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
6 total- 2 tsp harissa paste
- 45 ml of olive oil
- 100 pomegranate seeds
- 150 g of feta
- 3 aubergines
- 1 bunch of coriander
Method
6 stepsStep 1
Preheat your oven to 220℃/200℃ fan/gas mark 7.
Step 2
In a small bowl, mix together the olive oil and harissa paste. Set aside.
Step 3
Cut the aubergines in half lengthways and score the flesh in a criss-cross pattern. Place on a large baking tray.
Step 4
Rub the harissa and olive oil mix over the flesh of the aubergines, making sure to get into the cuts.
Step 5
Sprinkle with salt and freshly ground pepper. Place in the oven for 35-40 mins or until the flesh is cooked and tender.
Step 6
Remove from the oven and sprinkle each half of the aubergine with feta, pomegranate seeds and chopped coriander.