Homepage
Checkout
Total number of items in your trolley 0. Trolley amount £0.00.
Minimum: £25.00
  • Recipes

  • Baked Aubergine With Feta and Pomegranate

Baked Aubergine With Feta And Pomegranate

Baked Aubergine With Feta and Pomegranate

By MorrisonsPublished on 31 May 2022Hungry for big, bold flavours? Savour a taste of the Mediterranean with our delicious baked aubergine, feta, and pomegranate dish.
Shop for ingredients

Time and servings

55 minsTotal time
6Servings
15 minsPrep time
40 minsCooking time

Ingredients

  • 2 tsp harissa paste
  • 45 ml of olive oil
  • 100 pomegranate seeds
  • 150 g of feta
  • 3 aubergines
  • 1 bunch of coriander

Method

  • Step 1

    Preheat your oven to 220℃/200℃ fan/gas mark 7.

  • Step 2

    In a small bowl, mix together the olive oil and harissa paste. Set aside.

  • Step 3

    Cut the aubergines in half lengthways and score the flesh in a criss-cross pattern. Place on a large baking tray.

  • Step 4

    Rub the harissa and olive oil mix over the flesh of the aubergines, making sure to get into the cuts.

  • Step 5

    Sprinkle with salt and freshly ground pepper. Place in the oven for 35-40 mins or until the flesh is cooked and tender.

  • Step 6

    Remove from the oven and sprinkle each half of the aubergine with feta, pomegranate seeds and chopped coriander.