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  • Baked Aubergine With Feta and Pomegranate

Baked Aubergine With Feta And Pomegranate

Baked Aubergine With Feta and Pomegranate

By Morrisons
Published on 31 May 2022
Hungry for big, bold flavours? Savour a taste of the Mediterranean with our delicious baked aubergine, feta, and pomegranate dish.
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Time and servings

50 minsTotal time
6Servings
50 minsCooking time

Ingredients

  • 2 harissa paste
  • 250 g of butter
  • 100 pomegranate seeds
  • 150 g of feta
  • 3 aubergines
  • 1 bunch of coriander

Method

  1. Step 1

    Preheat your oven to 220℃/200℃ fan/gas mark 7.

  2. Step 2

    In a small bowl, mix together the softened Lurpak® and harissa paste. Set aside.

  3. Step 3

    Cut the aubergines in half lengthways and score the flesh in a criss-cross pattern. Place on a large baking tray.

  4. Step 4

    Rub the harissa butter over the flesh of the aubergines, making sure to get into the cuts.

  5. Step 5

    Sprinkle with salt and freshly ground pepper. Place in the oven for 35-40 mins or until the flesh is cooked and tender.

  6. Step 6

    Remove from the oven and sprinkle each half of the aubergine with feta, pomegranate seeds and chopped coriander.