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Baby Potato Salad

Baby Potato Salad

By Morrisons
Published on 13 January 2021
A lovely side for a picnic or BBQ. You could use wholegrain mustard instead of Dijon here.
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Time and servings

40 minsTotal time
8Servings
10 minsPrep time
30 minsCooking time

Ingredients

  • 1 tsp of caster sugar
  • 1 tbsp of red wine vinegar
  • 2 red chillies, deseeded and finely sliced
  • 5 g of dill, chopped
  • 4 tbsp of olive oil
  • 2 cloves of garlic, finely sliced
  • 2 red onions, finely sliced
  • 1.5 kg of baby potatoes, halved
  • 1 lemon, zest and juice only
  • 15 g of flat leaf parsley, chopped
  • 1 tsp of dijon mustard

Method

  1. Step 1

    Bring a large saucepan of water to the boil and cook the potatoes for 15-20 minutes until tender. Drain well.
  2. Step 2

    Meanwhile, heat 2 tbsp oil in a pan and gently cook the onion, garlic and chilli until it has softened. Add the vinegar and cook for a further 2-3 minutes. Remove from the heat and add to the potatoes. Allow to cool.
  3. Step 3

    Add the herbs and lemon zest to the potatoes, toss well and transfer to a serving dish.
  4. Step 4

    Whisk together the lemon juice, remaining oil, mustard and caster sugar and drizzle over the potato salad.