Avocado, bacon & poached egg on toast
By Hovis Recipes
Published on 08 August 2021
The
perfect weekend brunch. Creamy, smashed avocado topped with deliciously crisp
bacon and a poached egg. Time and servings
10 minsTotal time
2Servings
5 minsPrep time
5 minsCooking time
Ingredients
- 1 avocado
- 2 eggs
- 4 rashers of smoked back bacon
- 2 slices of hovis® soft white thick sliced
Method
Step 1
Bring a large pan of water to the boil and season with a little salt. Empty the eggs into two separate cups and reduce the water to a simmer. Use a spoon to swirl the simmering water and then one after the other, tip the eggs quickly into the water. Allow the water to settle and then cook the eggs for 2-3 minutes depending on how set you prefer the yolk.Step 2
Meanwhile, place the back bacon on a baking tray and grill for 4-5 minutes or until cooked through and golden. Scoop the flesh of the avocado in to a bowl and mash with a fork, seasoning with salt and pepper.Step 3
To serve, toast the slices of HovisⓇ Soft White and then spread the avocado mixture on top. Next, add 2 rashers of bacon and then the poached egg, season with a final sprinkle of pepper and serve immediately.