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Avocado & Egg Toast
Avocado & Egg Toast
By Morrisons
Published on 07 January 2020
A healthy but filling breakfast or brunch. Time and servings
6 minsTotal time
1Servings
6 minsCooking time
Ingredients
- 1 large free range egg
- 1 ripe avocado
- 1 slice of wholemeal seeded bread
- 2 sprays of fry light buttery
Method
Step 1
Poach the egg, making sure the yolk is runny and the white cooked through.Step 2
Spray each side of the bread with Fry Light Buttery and place in a non-stick pan or griddle. Once lightly toasted on both sides, place on the plate.Step 3
Slice the Avocado length ways and fan over the toast. Place the poached egg on top of the avocado, carefully split the egg and season to taste.