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Aubergine and Mozzarella Wraps
Aubergine and Mozzarella Wraps
By Morrisons
Published on 09 February 2021
Aubergines are at their best barbecued - and it's the easiest way to cook them. You'll love the hot, oozing mozzarella in these Italian-inspired wraps.Time and servings
30 minsTotal time
23 minsPrep time
7 minsCooking time
Ingredients
- 10 g of basil leaves
- 2 aubergines
- 4 tbsp of sundried tomato paste
- 200 g of mozzarella
- 2 cloves of garlic
- 4 tbsp of olive oil
- 1 stella artois premium lager beer bottles
- 2 beef tomatoes
Method
Step 1
Carefully plunge the aubergine slices into a pan of boiling water. Cook for 4 minutes then drain well. Lay them flat on a clean board or work surface.Step 2
Mix together the tomato paste, garlic and basil and spread a little over each aubergine slice.Step 3
Top with mozzarella and tomato slices and fold over, securing each with a cocktail stick.Step 4
Brush with olive oil and grill or barbecue for 2-3 minutes per side.Step 5
This dish goes well with Stella Artois Premium Lager.