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Asparagus and Halloumi Skewers with Mint

Asparagus and Halloumi Skewers with Mint

By Morrisons
Published on 18 June 2022
Asparagus develops a beautiful, rich flavour when grilled. The halloumi and mint add an extra punch of flavour making these skewers hard to put down. 
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Time and servings

15 minsTotal time
10 minsPrep time
5 minsCooking time

Ingredients

  • 12 asparagus spears, ends trimmed
  • 12 asparagus spears, ends trimmed
  • 1 small handful of fresh mint, stems removed, leaves roughly chopped
  • 175 g of halloumi
  • 2 tbsp of extra-virgin olive oil
  • 0.5 lemon, cut into wedges, to serve
  • 1 tsp of crushed chillies, optional

Method

  1. Step 1

    Bring a pan of water to the boil and blanch the asparagus for 1 minute.
  2. Step 2

    Drain then rinse the asparagus in cold water and pat dry with kitchen roll.
  3. Step 3

    Slice the halloumi into 2 pieces lengthways and cut those into 4 more pieces.
  4. Step 4

    Take 2 skewers and thread alternately with asparagus and halloumi.
  5. Step 5

    Heat a griddle pan or barbecue until very hot. Brush the skewers with a bit of the oil and season well.
  6. Step 6

    Cook for 2 minutes each side or until charred.
  7. Step 7

    Remove from the heat and sprinkle with the mint.
  8. Step 8

    Drizzle with the remaining oil and a sprinkle of crushed chillies, if using.
  9. Step 9

    Serve with lemon wedges to squeeze over the skewers.