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- Asparagus, Broad Bean and Mint Frittata
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Search results for 125 g of asparagus, cut into 2.5cm lengths
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Ingredients
- 2 pinches of salt and freshly ground black pepper, alter to taste
- 5 eggs
- 1 large pinch of crushed dried chillies, crushed
- 2 tbsp of fresh mint, chopped and washed
- 2 cloves of garlic, crushed
- 3 tbsp of olive oil
- 125 g of broad beans, frozen
- 250 g of new potatoes
- 1 onion, finely chopped
- 125 g of asparagus, cut into 2.5cm lengths