Aromatic Masala Mince
By Morrisons
Published on 03 November 2021
Quick and easy, and oh so tasty – a gorgeous lamb mince recipe accompanied with flavours of ginger, garlic and coriander, to be served with rice! This recipe has been kindly provided by AHDBTime and servings
45 minsTotal time
4Servings
10 minsPrep time
40 minsCooking time
Ingredients
- 2.5 cm of fresh ginger, peeled and chopped
- 2 garlic cloves, crushed
- 1 tomato, chopped
- 2 green chillies, deseeded and finely chopped
- 2 handfuls of freshly chopped coriander
- 1 onion, chopped
- 2 tsps of garam masala
- 500 g of lamb mince
Method
Step 1
Heat a large non-stick frying pan and cook the mince, onion, garlic and ginger for 5-7 minutes.Step 2
Reduce the heat, add the tomatoes, chillies, seasoning, garam masala and half the coriander.Step 3
Simmer, uncovered, for 30 minutes, stirring occasionally.Step 4
Garnish with remaining coriander and serve with rice, poppadums and a selection of relishes.