Apple Flapjack Bites
By Morrisons
Published on 21 June 2021
These mini flapjack bites are just the right size for a teatime or lunchtime treat. Topped with red-skinned apples, they look as good as they taste.Time and servings
45 minsTotal time
15 minsPrep time
30 minsCooking time
Ingredients
- 3 red-skinned apples
- 180 g of butter
- 5 tbsp of clear honey
- 1 tsp of ground cinnamon
- 100 g of light soft brown sugar
- 300 g of oats
Method
Step 1
Heat the oven to 180°C/160°C fan/ Gas 4. Lightly oil an 18cm x 22cm rectangular cake tin.Step 2
Place the butter, sugar and 4 tbsp of the honey in a pan and heat gently until melted.Step 3
Tip the oats into a mixing bowl and stir in the cinnamon and melted ingredients, then mix well.Step 4
Core and dice one of the apples and mix in. Press the mixture into the prepared tin, then core and slice the remaining two apples and arrange on top of the mixture, pressing in gently.Step 5
Drizzle with remaining honey and bake for 25 minutes. Allow to cool in the tin for 10 minutes, then mark out and divide into 24 squares.