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Amore Burgers

Amore Burgers

By Morrisons
Published on 09 February 2024
Introducing… the ultimate date night menu. Say ‘I love you’ with our Amore Burgers this Valentine’s Day: a classic chicken parmo in burger format. Yes, you heard that right…
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Time and servings

40 minsTotal time
4Servings
10 minsPrep time
30 minsCooking time

Ingredients

  • 1 tsp of white sugar
  • 2 tbsp of oregano, split between the marinara sauce and chicken breasts
  • 1 white onion, diced
  • 4 cloves of garlic cloves, minced
  • 1 tbsp of extra virgin olive oil
  • 2 eggs, beaten
  • 1 tsp of garlic granules
  • 100 g of plain flour
  • 4 chicken breasts
  • 1 handful of fresh basil, roughly chopped
  • 1 red onion, finely sliced
  • 40 g of rocket
  • 50 g of parmesan, finely grated
  • 50 g of golden breadcrumbs
  • 75 g of panko breadcrumbs
  • 4 tbsp of garlic mayo
  • 125 g of mozzarella, sliced
  • 4 brioche buns
  • 8 cherry tomatoes, quatered

Method

  1. Step 1

    Preheat your oven to gas 7, 220°C, fan 200°C and line two large baking trays with baking paper.

  2. Step 2

    For your marinara sauce - Heat your oil in a non-stick pan over a medium heat, add your garlic and onions and fry for 5 mins until fragrant and translucent. Add passata, oregano and sugar along with 1/2 a tsp of salt and a large pinch of pepper. Simmer for 15 mins until thickened, remove from the heat, stir through basil and set to one side.

  3. Step 3

    For the chicken, use a knife to slice each breast vertically and butterfly into a heart shape. Give each a gentle pound with a rolling pin and then use your knife to cut away any excess and shape into a more defined heart shape that will fit your burger (don't discard any of the cutaway chicken as you can pop this on a baking tray to cook through in the oven and use in sarnies for lunch).

  4. Step 4

    In a shallow dish, mix your flour, oregano, garlic powder and a large pinch of salt and pepper. Pop your beaten eggs in another shallow dish, and then your breadcrumbs, Parmesan and pinch of salt and pepper in a third shallow dish.

  5. Step 5

    Dip each heart-shaped breast in the flour, ensuring evenly coated all over and shaking off any excess, followed by the egg and then the breadcrumbs so thickly coated. Place 2 breasts onto each baking tray before popping in the oven and baking for 15 mins. After 15 mins, flip your chicken and bake for a further 10-15 mins.

  6. Step 6

    Meanwhile, mix your rocket, onion and tomatoes in a bowl and griddle your brioche buns until charred. Remove your breasts from the oven and dollop each with marinara sauce followed by a couple of mozzarella slices and a crack of black pepper. Pop in the oven for a further few mins until gooey.

  7. Step 7

    To assemble, spread each brioche base with garlic mayo followed by a generous handful of salad. Top each with your heart-shaped parmo and drizzle with a little balsamic before crowning with a lid.