Amina's Egg Paratha Rolls with Chilli and Tomato Salsa Dip
By Morrisons
Published on 21 March 2025
Tuck into Amina's delicious recipe for Egg Paratha Rolls, super tasty served with a homemade salsa dip.Time and servings
1 hrTotal time
6Servings
30 minsPrep time
30 minsCooking time
Ingredients
- Chappati flour 500g
- 6 large eggs
- Room temperature butter 60g
- Olive oil 30ml
- Crushed garlic cloves 2-3
- 1 Large white onion
- 1 tsp ground / whole cumin seeds
- Hot paprika powder 1 tsp
- Cajun powder 1 tsp
- Red chilli flakes
- 4 medium tomatoes
- Fresh coriander bunch
- Green chillies 2-3
- 1 Lemon
- Pakeezah plain yoghurt 250 g
- Salt and pepper
Method
Step 1
For this recipe you will need a Thava (Asian griddle) and a Pestle and Mortar.Step 2
Combine flour and water to form a dough. Knead and allow to rest.Step 3
Whisk the eggs, add the chopped tomatoes, chillies, spices, salt and pepper.Step 4
Roll out the dough and place slices of soft butter on top. Fold up and roll again.Step 5
Heat the thava on a medium heat. Place paratha onto a griddle and cook until golden brown on both sides. Smother with butter, remove paratha and place aside.Step 6
Add chopped onions, crushed garlic and cumin to olive oil in a frying pan and cook until softened.Step 7
Pour in the egg mixture and cook the omelette. Place the omelette on top of the paratha and roll up.Step 8
For the salsa, crush the green chillies, tomatoes and coriander in a pestle and mortar. Add a dash of freshly squeezed lemon.Step 9
Serve with a dollop of yoghurt and enjoy!