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Alcohol-Free Gingerbread Espresso Martini Mocktail

Alcohol-Free Gingerbread Espresso Martini

By MorrisonsPublished on 10 September 2024Get into the festive spirit with this Alcohol-Free Gingerbread Espresso Martini! This delicious mocktail blends the bold flavours of freshly brewed espresso with the warm, spiced notes of gingerbread syrup, making it the perfect pick-me-up for any festive get-togethers.
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Time and servings

20 minsTotal time
6Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 200g caster sugar
  • 150ml water
  • 1tsp ground ginger
  • 1 cinnamon stick
  • 2 tsps vanilla extract
  • 12 coffee beans
  • 60ml cooled espresso coffee
  • 100ml non-alcoholic vodka
  • Ice cubes

Method

  • Step 1

    To make the syrup bring all the ingredients to the boil and simmer for 5 minutes sieve, and allow to cool before using.

  • Step 2

    To mix the cocktail add all the ingredients to a cocktail shaker with a good handful of ice and shake for 30 seconds.

  • Step 3

    Strain the cocktail into a coupe glass.

  • Step 4

    Add 3 coffee beans to garnish.