Air Fryer Salmon
By Morrisons
Published on 22 January 2026
Get a healthy, flaky salmon fillet on the table in less than ten minutes with this easy air fryer method. It is a no-nonsense way to enjoy a fresh fish dinner that feels like a treat but takes hardly any effort at all.Time and servings
11 minsTotal time
2Servings
3 minsPrep time
8 minsCooking time
Ingredients
- 2 salmon fillets (approx. 120g–150g each)
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika (for a beautiful golden colour)
- Salt and black pepper to taste
- 1 lemon (half for juice, half cut into wedges for serving)
- Optional: a pinch of dried parsley or dill.
Method
Step 1
Pat the salmon fillets completely dry with kitchen paper. This is the secret to getting that crispy exterior.Step 2
In a small bowl, mix the olive oil, garlic powder, paprika, salt, pepper, and a squeeze of lemon juice. Rub the mixture generously over the top and sides of the fillets.Step 3
Place the salmon fillets in the air fryer basket. For the best results, leave a little space between them so the hot air can circulate freely. Place them skin-side down if your fillets have skin.Step 4
Cook at 200°C for 7 to 9 minutes. 7 minutes: For a slightly translucent, medium-cooked centre. 9 minutes: For a firm, well-done finish.Step 5
The salmon is ready when it flakes easily with a fork and has reached an internal temperature of 60-63°C.Step 6
Lift the fillets out carefully (they will be tender!) and serve immediately with rice or noodles, fresh lemon wedges and your favourite steamed greens.