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golden crunchy chickpeas in a bowl

By Morrisons
Turn a humble tin of chickpeas into a crunchy, moreish snack with this simple air fryer recipe. Perfectly seasoned and golden, these little bites are a brilliant way to enjoy a healthy, high-fibre treat that is ready in…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 1 tin of chickpeas (400g), drained and rinsed
  • 1 tablespoon of olive oil
  • 1 teaspoon of ground cumin
  • Half a teaspoon of smoked paprika
  • A good pinch of salt

Method

4 steps

  1. Step 1

    First things first, you need to make sure your chickpeas are as dry as possible. After rinsing them, tip them onto a clean tea towel or some kitchen paper and give them a proper pat dry. If they are still a bit damp, they will steam instead of getting that lovely crunch we are after.

  2. Step 2

    In a bowl, toss the chickpeas with the olive oil, cumin, paprika, and salt until every single one is well coated in those lovely spices.

  3. Step 3

    Tip the chickpeas into your air fryer basket. Cook them at 200°C for about 15 minutes. It is a good idea to give the basket a really thorough shake every five minutes or so to make sure they are browning evenly all over.

  4. Step 4

    They are ready when they look golden-brown and feel light and crunchy. Let them cool down for a few minutes before you tuck in, as they actually get a bit crispier as they sit.