Air Fryer Chips
By Morrisons
Published on 28 January 2026
Master the art of the perfect home-cooked chip with this simple air fryer recipe. These golden beauties are a great alternative to deep frying, giving you all the crunch and flavour with less fuss and oil.Time and servings
30 minsTotal time
3Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 3 large Maris Piper or King Edward potatoes
- 1 tablespoon of sunflower oil
- A good pinch of salt
Method
Step 1
Start by peeling your potatoes and cutting them into chips about the thickness of your finger. Try to keep them a similar size so they all finish cooking at the same time.Step 2
Give the chips a good rinse under the cold tap to get rid of the extra starch, then pat them completely dry with a clean tea towel. This is the secret to making sure they don't go soggy.Step 3
Put your dry chips into a bowl, drizzle over the oil, and toss them around until every chip has a bit of a shine.Step 4
Tip them into the air fryer basket and cook at 190°C for 20 minutes. Every five minutes or so, give the basket a really good shake. This keeps them moving and ensures they get that lovely golden colour on every side.Step 5
Once they look crisp and sound a bit hollow when they hit the basket, they are ready. Tip them into a bowl, sprinkle over a bit of salt while they are still hot, and serve them straight away.