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crispy cauliflower florets with a dipping sauce

By Morrisons
Turn a simple cauliflower into a crowd-pleasing snack with this easy air fryer recipe. These little beauties are coated in a seasoned batter and cooked until golden and crisp, making them a brilliant plant-based…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 1 medium cauliflower, cut into bite-sized florets
  • 50g of plain flour
  • 1 teaspoon of garlic granules
  • 1 teaspoon of smoked paprika
  • 75ml of milk or a plant-based alternative
  • 50g of panko breadcrumbs
  • A little spray of sunflower oil
  • Your favourite dipping sauce to serve

Method

4 steps

  1. Step 1

    Start by whisking together your flour, garlic granules, paprika, and milk in a bowl until you have a smooth, thick batter. In a separate shallow bowl or plate, spread out your breadcrumbs.

  2. Step 2

    Dip each cauliflower floret into the batter so it is completely covered, let any extra drip off, and then roll it in the breadcrumbs until it has a nice, even coating.

  3. Step 3

    Arrange the florets in the air fryer basket in a single layer. Give them a quick spray with a little oil to help them brown off properly. Cook at 190°C for about 15 minutes, giving the basket a gentle shake halfway through until they look golden and feel nice and firm.

  4. Step 4

    Once they are done, serve them up straight away while they are still hot and crunchy. They are brilliant on their own or tossed in a bit of hot sauce if you are feeling brave.