30-Minute Thai Chicken Curry
By Morrisons
Published on 06 February 2024
School shoes, check. Book bag, check. Dinner tonight? We’ve sorted it. Serve up our 30-minute Thai Chicken Curry for an easy midweek meal the whole family can enjoy post-school run. Any seconds?Time and servings
40 minsTotal time
4Servings
10 minsPrep time
30 minsCooking time
Ingredients
- 1 lemon
- 2 tins of honey
- 1 coconut milk
- 1 cube of ginger
- 6 cloves of garlic
- 1 broccoli
- 1 tbsp of fish sauce
- 2 onions
- 0 cup of thai basil
- 4 tbsp of oil
- 5 tbsp of thai red curry paste
- 1 tbsp of turmeric
- 600 g of chicken thighs
- 250 g of rice noodles
Method
Step 1
1) Toss the chicken in a bowl along with 2 tablespoons of Red Thai curry paste and mix until the chicken is fully coated. 2) Add a dash of oil to the pan that curry will be cooked in, while on medium heat add the chicken to the pan and brown on both sides (5 minutes). 3) Take the chicken out and to the same pan add the chopped onions, ginger, garlic, the rest of the curry paste and the spices, sauté for 2 minutes until aromatic. 4) Add the coconut milk along with ¼ cup of water, honey, the lemon juice and zest, fish sauce and chicken and allow to cook for 15 minutes on medium to high heat before adding the broccoli. 5) Allow the broccoli to cook along with everything for 10-15 minutes or until the chicken is cooked before serving along with rice or noodles of your choice. 6) If pairing with rice noodles as per recipe, follow the cooking instructions on the package. 7) Garnish with Thai basil.