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30-Minute Thai Chicken Curry
30-Minute Thai Chicken Curry
By Morrisons
Published on 06 February 2024
School shoes, check. Book bag, check. Dinner tonight? We’ve sorted it. Serve up our 30-minute Thai Chicken Curry for an easy midweek meal the whole family can enjoy post-school run. Any seconds?Time and servings
40 minsTotal time
4Servings
10 minsPrep time
30 minsCooking time
Ingredients
- 600 g of chicken thighs
- 1 lemon
- 2 tablespoons of honey
- 1 coconut milk
- 1 cube of ginger
- 6 cloves of garlic
- 1 broccoli
- 1 tbsp of fish sauce
- 2 onions
- 0 cup of thai basil
- 4 tbsp of oil
- 5 tbsp of thai red curry paste
- 1 tbsp of turmeric
- 250 g of rice noodles
Method
Step 1
1) Toss the chicken in a bowl along with 2 tablespoons of Red Thai curry paste and mix until the chicken is fully coated.Step 2
Add a dash of oil to the pan that curry will be cooked in, while on medium heat add the chicken to the pan and brown on both sides (5 minutes).Step 3
Take the chicken out and to the same pan add the chopped onions, ginger, garlic, the rest of the curry paste and the spices, sauté for 2 minutes until aromatic.Step 4
dd the coconut milk along with ¼ cup of water, honey, the lemon juice and zest, fish sauce and chicken and allow to cook for 15 minutes on medium to high heat before adding the broccoli.Step 5
Allow the broccoli to cook along with everything for 10-15 minutes or until the chicken is cooked before serving along with rice or noodles of your choice.Step 6
If pairing with rice noodles as per recipe, follow the cooking instructions on the package.Step 7
Garnish with Thai basil.