Zalze Cabernet Sauvignon

A classic wine with rich flavours of black currants, dark red cherries, and plums, supported by hints of subtle spice on the palate.

Rooted firmly on a hillside, this majestic tree guards the valley where wine has been made for centuries. With this range, Kleine Zalze continues the tradition of producing wines of outstanding quality.

Wine has been made here since 1695. Today, this renowned winery, situated outside Stellenbosch, in the heart of the Cape Winelands, continues the tradition of producing wines of outstanding quality.

South Africa

Hatch Mansfield Agencies Ltd

Cabernet Sauvignon

Kleine Zalze

Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
Berkshire,
SL5 9DJ,
UK.
www.hatchmansfield.com

Rooted firmly on a hillside in the Western Cape.

Contains Sulphur Dioxide/Sulphites

A classic wine with rich flavours of black currants, dark red cherries, and plums, supported by hints of subtle spice on the palate

Suitable for Vegans

Glass Bottle

14.5

10.9

Importer:
Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
Berkshire,
SL5 9DJ,
UK.

Additional Information:
Alcohol By Volume: 14.5%
Units: 10.9
10.9 UK Units per bottle
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Be drinkaware.co.uk

Kleine Zalze

Pairs wonderfully with a wide variety of meat dishes as well as vegan favourites like roasted beet salad or baked ratatouille

RJ Botha

Pairs wonderfully with a wide variety of meat dishes as well as vegan favourites like roasted beet salad or baked ratatouille.

Half of the wine was fermented in traditional open-top fermenters and the rest in stainless steel tanks. After complete alcoholic fermentation, the wine was separated from the skins using gravity to preserve freshness and flavour in the wine and went through malolactic fermentation in stainless steel tanks. The wine was aged 2nd and 3rd fill 300L French oak barrels for 12 months.