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Young's Breaded Scampi

(16)Rating, 2.1 out of 5 from 16 reviews.
220g £18.18 per kilo
£4.00

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Product attributes

Frozen

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Product Information

Young’s Golden Scampi in our crispier breadcrumbs for the perfect crunch in every bite. Our new improved recipe brings you delicious scampi for the whole family to enjoy as part of your evening meal, a lunchtime treat or in a bowl with your favourite dip in front of the telly!

Why not try a Golden Scampi wrap as an easy mid week meal or as a work from home lunchtime treat.

Super fast cook in the air fryer. Try our delicious Sweet Chilli Glazed Scampi. You’ll find this recipe on the back of the pack.

Our Golden Scampi is a firm family favourite. Super simple and tasty, why not treat yours today!

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Country Of Origin

United Kingdom

Brand

Young's

Return To Address

Here to help!
Visit us at...www.youngsseafood.co.uk for FAQ's
Email us at...care@youngsseafood.co.uk
Write to us at...
Young's,
PO Box 51,
Grimsby,
DN31 3TJ.

Young's Seafood (Ireland),
Burlington Business Park,
Sragh Road,
Tullamore,
Co. Offaly,
R35 F7X4.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Crustaceans, May Contain Fish, May Contain Molluscs, Contains Oats, Contains Wheat

Cooking Guidelines

Air Fry - From Frozen. All cooking appliances vary, therefore please refer to your manufacturer's guidelines.; Cooking Instructions - General. Our Scampi is best oven baked straight from your freezer. Ensure product is piping hot throughout before serving.
All appliances vary, these are guidelines only.
Ensure food is piping hot and do not re-heat once cooled.; Oven cook - From Frozen. 220°C/Fan 200°C/Gas 7, Cook 11 mins
Pre-heat the oven & baking tray and remove all packaging
Place scampi on the baking tray in the centre of the oven and cook for 11 mins

Ingredients

Scampi (37%) (Crustacean), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rapeseed Oil, Rice Flour, Potato Starch, Wheat Starch, Wheat Gluten, Salt, Oat Fibre, Stabilisers: Sodium Carbonate, Sodium Bicarbonate, Citric Acid, Raising Agents: Diphosphates, Sodium Bicarbonate, Yeast, Cornflour, White Pepper, Colour: Paprika Extract

Features

Treat time!!!, Perfect for Air Frying, Responsibly Sourced

Package Type

Bag

Further Description

Fish For Life ResponsiblySsourced
Our 'Fish For Life' programme ensures all of our fish is responsibly sourced. for more details about our work to help conserve fish for future generations visit www.youngsseafood.co.uk

Manufacturer

Young's,
PO Box 51,
Grimsby,
DN31 3TJ.

Young's Seafood (Ireland),
Burlington Business Park,
Sragh Road,
Tullamore,
Co. Offaly,
R35 F7X4.

Storage

Store at -18°C or below
Do not re-freeze once defrosted

Other Information

Full Product Name:
Formed British and Irish Langoustine Tails with Added Water Coated in Breadcrumbs

Storage:
Store at -18°C or below
Do not re-freeze once defrosted

Safety Warning:
Caution! Although extra care has been taken to remove all shell, some may remain.

Usage:
2 Servings

Preparation And Usage

Sweet Chilli Glazed Scampi
One minute before the Scampi is fully cooked, remove from the oven, give it a good drizzle of sweet chilli sauce and pop it back in for another minute until it's perfectly done.
The ultimate treat for the whole family!

Nutritional Data (Adults need around 2000 kcals a day)

Typical Values100g oven baked containsEach half pack oven baked contains
Energy898kJ945kJ
214kcal227kcal
Fat8.2g8.7g
(of which saturates)0.7g0.7g
Carbohydrate24.9g26.5g
(of which sugars)0.8g0.8g
Fibre1.3g1.4g
Protein9.4g10.0g
Salt1.3g1.4g
Pack contains 2 servings

Recycling Information

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Customer reviews

Overall ratings

Average 2.1 out of 5, based on 16 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.