Yorkshire Provender Tomato & Red Pepper Soup
LIFE 6d+6 days typical product life including delivery day
560g £0.45 per 100g
£2.50£3.00
Promotions
Now £2.50, Was £3Offer price £2.50 when you order by 17/11/2024. Offer subject to availability. Maximum 20 promotional items per customer.
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Product Information
Gloriously tangy tomato and sweet red pepper soup, finished with lashings of creamy Yorkshire Wensleydale cheese.
No added sugar*
*Contains naturally occurring sugars.
Made with award winning Yorkshire Wensleydale cheese, handcrafted by traditional expert cheese makers in the heart of the Yorkshire dales.
No added sugar*
*Contains naturally occurring sugars.
Made with award winning Yorkshire Wensleydale cheese, handcrafted by traditional expert cheese makers in the heart of the Yorkshire dales.
Brand Marketing
Yorkshire Provender, as good as homemade... if you had the time
Country Of Origin
United Kingdom
Brand
Yorkshire Provender Tomato & Red Pepper With Wensleydale cheese Soup 560g
Return To Address
www.yorkshireprovender.co.uk
Yorkshire Provender,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Hain Celestial Ireland,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Yorkshire Provender,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Hain Celestial Ireland,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Celery, Contains Milk
Cooking Guidelines
Cooking Instructions - General. Let's heat: Shake well before heating.; Hob - From Chilled. Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.; Microwave - From Chilled. Remove lid and replace lightly: 900W 5 1/2 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it's hot!
Ingredients
Water, Tomato (25%), Concentrated Tomato Juice, Onion, Red Pepper (7%), Wensleydale Cheese (Milk) (5%), Tomato Paste, Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Rapeseed Oil, Garlic Purée, Paprika, Chilli Powder
Features
Finished with lashings of Yorkshire cheese, 1 of 5 a day per portion, Low in fat, Gluten free, Wensleydale Creamery, Suitable for vegetarians, Vegetarian Society Approved
Package Type
Pot
Manufacturer
Yorkshire Provender,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Hain Celestial Ireland,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Hain Celestial Ireland,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Storage
Stay delicious: Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
Other Information
Full Product Name:
Tomato and red pepper soup with Yorkshire Wensleydale cheese
Storage:
Stay delicious: Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
Usage:
2 Servings
Tomato and red pepper soup with Yorkshire Wensleydale cheese
Storage:
Stay delicious: Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
Usage:
2 Servings
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (as sold) Per 100g |
---|---|
Energy | 171kJ/41kcal |
Fat | 1.9g |
of which saturates | 1.2g |
Carbohydrate | 3.4g |
of which sugars | 3.0g |
Fibre | 0.7g |
Protein | 2.2g |
Salt | 0.65g |
Recycling Information
Lid - Recycle; Pot - Recycle
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 3 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.