Yo! Sushi Veggie Favourites Platter 530g

Yo! Veggie Favourites Platter 530g
Suitable for Vegans

Raw fish

3 Inari nigiri
3 cooked shiitake mushroom, grilled red pepper, yellow pepper & lettuce rolls
3 mixed sesame coated avocado, red pepper & cucumber rolls
3 red pepper powder coated pickled carrot, cucumber & red pepper rolls
3 black sesame coated pickled red cabbage, yellow pepper & rocket rolls
3 cucumber hosomaki
2 mixed vegetable rice nigiri, with soy sauce, crispy onions, pickled ginger & wasabi.

Yo

Produced in a factory that also handles Fish, Crustaceans, Egg and Milk.

For allergens, including Cereals containing Gluten, see ingredients in bold.

Suitable for Vegans

Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Inari Fried Tofu Wraps (7%) (Soya Bean, Water, Sugar, Rice Bran Oil, Sweetener (Maltitol), Wheat, Salt, Acidity Regulators (Sodium Acetate, Acetic Acid, Malic Acid), Corn Starch, Colour (Plain Caramel)), Cucumber (5%), Yellow Pepper (2%), Red Pepper (2%), Seasoned Cooked Shiitake Mushrooms (2%) (Shiitake Mushrooms, Sugar, Water, Soya Beans, Salt, Wheat, Colour (Plain Caramel)), Soy Sauce Sachet (Water, Soya Beans, Wheat, Salt, Alcohol), Avocado (2%), Pickled Red Cabbage (2%) (Red Cabbage, Rice Vinegar, Sugar, Salt), Pickled Carrot (2%) (Carrot, Rice Vinegar, Sugar, Salt), Crispy Onion (Onion, Palm Oil, Wheat Flour, Salt), Grilled Red Pepper (1%), Pickled Ginger Sachet (Ginger, Tapioca Starch, Water, Sugar Cane Vinegar, Salt, Alcohol), Lettuce, Pickled Carrot and Ginger Mix (Pickled Ginger (Ginger, Reduced Starch Syrup, Water, Brewed Vinegar, Salt, Ethyl Alcohol), Carrot, Rice Vinegar, Sugar, Salt), Seaweed, Rocket, Wasabi Sachet (Horseradish, Wasabi, Tapioca Starch, Salt, Mustard Oil, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Red Pepper Powder, Roasted Black Sesame Seeds, Mixed Sesame (White Sesame Seeds, Black Sesame Seeds), Chives

Per 100g Per Serving
Energy 599kJ 1588kJ
142kcal 376kcal
Fat (g) 2.5 6.6
Of which Saturates (g) 0.7 1.8
Carbohydrate (g) 26 69
Of which Sugars (g) 6.1 16
Fibre (g) 1.4 3.7
Protein (g) 2.9 7.8
Salt (g) 1.2 3.1
(Serves 2) - -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)