Yeo's Rendang Paste

Malaysia

Yeo's

Chadha Oriental Foods Ltd.,
Grace House,
Bessemer Road,
Welwyn Garden City,
AL7 1HW,
UK.
www.yeos-europe.com

Rendang Paste with Chicken Recipe
10 Min. Prep
20 Min. Cook
4 Servings

Ingredients:
150ml (1 jar) Yeo's Rendang Paste
400g skinless chicken breast, cut into medium pieces
Chinese celery leaves, to garnish

Marinate chicken with Yeo's Rendang Paste in bowl for 4 hours. Heat up frying pan, stir fry marinated chicken until fragrant, and simmer for 15-20 minutes. Stir occasionally and add water if necessary until chicken becomes tender. Remove from heat and serve hot.

Water, Onion, Garlic, Palm Oil, Coconut Extract, Sugar, Galangal, Lemon Grass, Chilli Powder, Salt, Spices, Coriander Powder, Modified Corn Starch, Ginger, Turmeric Powder, Flavour Enhancers: E631 & E627

Malaysian-style meat stir-fry, No added MSG or preservatives, Halal

Jar

Manufactured for:
YHS (Singapore) Pte Ltd / YHS International Pte Ltd,
3 Senoko Way,
Singapore 758057.

Consume within 5 days after opening,. Close tightly and keep refrigerated after opening.
Best before: see cap

Additives Information:
No added preservatives

Full Product Name:
Rendang Paste

Storage:
Consume within 5 days after opening,. Close tightly and keep refrigerated after opening.
Best before: see cap

Origin:
Product of Malaysia

Importer:
Chadha Oriental Foods Ltd.,
Grace House,
Bessemer Road,
Welwyn Garden City,
AL7 1HW,
UK.

Use clean dry spoon and stir well before use.