We Hae Meat Steak Slice Beef Sausage
(2)Rating, 1.5 out of 5 from 2 reviews.
LIFE 2d+2 days typical product life including delivery day
700g £0.63 per 100g
£4.40
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Product Information
'We hae meat' is an award winning Scottish butchers business run by Alex and Carlyn Paton from their family farm in Ayrshire. The Patons are passionate about producing top quality square sausage, using only the best ingredients. Following a traditional recipe, this steak slice is made from premium beef, is full of flavour and loved across Scotland. Serve with pride!
Brand Marketing
From our family farm ... to your family table
Country Of Origin
United Kingdom
Brand
We Hae Meat
Return To Address
Cairnhill Farm,
Ayrshire,
KA26 9RE.
Tel:01465 871339
www.wehaemeat.com
Ayrshire,
KA26 9RE.
Tel:01465 871339
www.wehaemeat.com
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. Remove all packaging.
Ensure product is thoroughly cooked and piping hot throughout.
Do not reheat.
Always wash hands, all surfaces and utensils after handling raw meat.; Grill - From Chilled. Place under a preheated medium grill and cook for 8-10 minutes, turning occasionally.; Shallow Fry - From Chilled. Place into a lightly oiled preheated pan and fry on a medium heat for 8-10 minutes, turning occasionally.
Ensure product is thoroughly cooked and piping hot throughout.
Do not reheat.
Always wash hands, all surfaces and utensils after handling raw meat.; Grill - From Chilled. Place under a preheated medium grill and cook for 8-10 minutes, turning occasionally.; Shallow Fry - From Chilled. Place into a lightly oiled preheated pan and fry on a medium heat for 8-10 minutes, turning occasionally.
Ingredients
Beef Flank (69%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Starch, Salt, Dextrose, White Pepper, Spice & Herb Extracts, Colour: Carmines, Antioxidant: Sodium Ascorbate, Preservative: Sodium Metabisulphite
Features
Made using only the very best ingredients and experience, Premium square sausage, Made using prime cuts of beef
Package Type
Sleeve
Manufacturer
Cairnhill Farm,
Ayrshire,
KA26 9RE.
Ayrshire,
KA26 9RE.
Storage
Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 2 days and by date shown.
Freezing: Suitable for home freezing. Freeze by Use By date shown and use within one month. Defrost thoroughly and use immediately.
Do not refreeze once defrosted.
Freezing: Suitable for home freezing. Freeze by Use By date shown and use within one month. Defrost thoroughly and use immediately.
Do not refreeze once defrosted.
Other Information
Full Product Name:
Sliced beef steak sausage
Storage:
Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 2 days and by date shown.
Freezing: Suitable for home freezing. Freeze by Use By date shown and use within one month. Defrost thoroughly and use immediately.
Do not refreeze once defrosted.
Origin:
Made in the UK using beef from the UK
Sliced beef steak sausage
Storage:
Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 2 days and by date shown.
Freezing: Suitable for home freezing. Freeze by Use By date shown and use within one month. Defrost thoroughly and use immediately.
Do not refreeze once defrosted.
Origin:
Made in the UK using beef from the UK
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (As sold) Per 100g |
|---|---|
| Energy | 1268kJ/309kcal |
| Fat | 22.3g |
| of which saturates | 9.1g |
| Carbohydrate | 14.7g |
| of which sugars | 0.7g |
| Fibre | 1.9g |
| Protein | 11.5g |
| Salt | 1.06g |
Recycling Information
Film - Check Locally; Sleeve - Widely Recycled; Tray - Widely Recycled
Customer reviews
Overall ratings
Average 1.5 out of 5, based on 2 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.