Walker's Shortbread Highlanders

Part of the Walker's range of fine Scottish baking, oatcakes and shortbread.

Joseph Walker fired up the ovens of our family's Scottish highland bakery in 1898 with a desire to bake the best.
Still proudly made on Speyside, now people in more than 100 countries enjoy our exceptional baking.
Four generations on, we remain true to Joseph's original shortbread recipes using butter, sugar, flour and salt. Always all-butter, never any artificial flavourings, colourings or preservatives.
Why? Because there are no shortcuts to showcasing Scotland at its finest.
Joseph Walker

As a proudly Scottish family creating memorable moments with every bite, our seal celebrates Flora MacDonald's Farewell' by G.W. Joy, whose original painting depicts a defining moment in Scottish history.

By Appointment to Her Majesty The Queen Shortbread & Oatcake Manufacturer, Walker's Shortbread Ltd, Aberlour, Scotland

Scotland

Walker's

Get in Touch:
walkersshortbread.com/contact
Walker's Shortbread Ltd,
Aberlour-on-Spey,
Scotland,
AB38 9PD,
United Kingdom.

Contains Milk, May Contain Nuts, Contains Wheat

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (31%), Sugar, Demerara Sugar (4%), Salt

Scotland at its Finest, Always all-butter, thick and crunchy shortbread, hand-rolled in demerara sugar, Suitable for vegetarians, Kosher - D

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Hungry for more? Explore the range at walkersshortbread.com

Walker's Shortbread Ltd,
Aberlour-on-Spey,
Scotland,
AB38 9PD,
United Kingdom.

Store in a cool, dry place away from direct sunlight and heat.
For Best Before, see base.

Full Product Name:
All-butter shortbread rounds with a side coating of demerara sugar

Storage:
Store in a cool, dry place away from direct sunlight and heat.
For Best Before, see base.

Origin:
Baked in Scotland with butter from the UK and Ireland

Additional Information:
Recyclable