Wagamama Pad Thai Stir Fry Sauce

United Kingdom

Wagamama

All About Food Limited,
Maple View,
Skelmersdale,
WN8 9TG.
wagamama@allaboutfoodltd.com
www.wagamama.com

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Protein 200g
Mangetout 80g
Red onion 1
Beansprouts 120g
Cooked rice noodles 200g
Fresh chilli 10g

Cook
Prepare veg and protein
Cook noodles as per pack instructions
Cook your protein in a wok
Add veg when protein is cooked and cook for 2-3 minutes
Drain the cooked noodles and add to the wok
Add the sauce and cooked noodles, mix well and cook until the sauce is hot
Add stir fry to a bowl, garnish with chilli + enjoy

Contains Barley, Contains Soya, Contains Wheat

Water, Sugar, Light Soy Sauce (10%) (Soya Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Dark Soy Sauce (10%) (Water, Soybeans, Wheat, Salt), Tamarind Concentrate (10%), Rice Vinegar, Malt Vinegar (from Barley), Tomato Paste, Modified Maize Starch, Colour: Paprika Extract

Wok from home, Chilli rating - mild - 1, Suitable for vegans & vegetarians

Pouch

Packed for:
All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.

Store in a cool dry place, away from direct sunlight.
Once opened, keep refrigerated below 8°C. Consume within 3 days.

United Kingdom

Full Product Name:
Sweet & tangy stir fry sauce with soy sauce and tamarind.

Storage:
Store in a cool dry place, away from direct sunlight.
Once opened, keep refrigerated below 8°C. Consume within 3 days.

Usage:
2 Servings

Importer:
All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.

Additional Information:
Under licence from Wagamama limited.
Wagamama® is the registered trade mark of Wagamama limited.

Stir fry, marinade or simply dip, the world is your wok! Cook your way with your favourite protein and veg

Tips, tricks + hacks
Use as a dipping sauce. 1tbsp pad Thai sauce + 1tsp sriracha
For added crunch, top with crushed peanuts or crispy fried shallots

Whole Packaging - Do Not Recycle