Wagamama Korean Style BBQ Sauce

since opening our first restaurant in london’s bloomsbury in 1992, wagamama has set out to create a unique way of eating, aspiring to bring the fresh + nourishing flavours of asia to all through simple, balanced soul food. we believe the quality of your life is greatly determined by the quality of your food + by the consumption choices you make. because when you eat positively, you live positively

and now you can discover positive eating at home, with our retail range. whether you want to recreate an iconic dish like our chicken katsu curry, or add a wagamama twist to your standard meals with our new firecracker mayo, our retail range is designed to leave you feeling satisfied + rejuvenated

wagamama

All About Food Limited,
Fourways House,
57 Hiiton Street,
Manchester,
M1 2EL.

All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.
www.wagamama.com

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Protein 200g
Mangetout 80g
Red pepper 1
Red onion 1/2
Tenderstem broccoli 100g
Cooked noodles or rice 200g
Coriander 10g

Cook
Prepare veg and protein
Cook noodles or rice as per pack instructions
Cook your protein in a wok
Add veg when protein is cooked and cook for 2-3 mins
Add the sauce and cooked noodles or rice, mix well and cook until the sauce is hot
Add stir fry to a bowl, garnish + enjoy

Contains Barley, Contains Soya, Contains Wheat

Water, Kikkoman Soy Sauce (25%) (Water, Soybeans, Wheat, Salt), Demerara Sugar, Gochujang Style Chilli Paste (10%) (Red Chilli, Rice Flour, White Wine Vinegar, Caster Sugar, Salt, Water, Black Beans (Soya), Rice Wine, Glucose Syrup, Yeast Extract (from Barley), Wheat Flour, Sunflower Oil, Acidity Regulator: Citric Acid), Rice Vinegar, Ginger Puree, Thai Garlic Paste (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Red Chilli Puree, Modified Maize Starch, Salt, Natural Flavouring, Rapeseed Oil, Acidity Regulator: Citric Acid, Colour: Paprika Extract, Cinnamon

chilli rating - medium - 2, wok from home, from bowl to soul since 1992, suitable for vegans & vegetarians

Pouch

Packed for:
All About Food Limited,
Fourways House,
57 Hiiton Street,
Manchester,
M1 2EL.

Store in a cool dry place, away from direct sunlight.
Once opened, keep refrigerated below 8°C. Consume within 3 days.

United Kingdom

Full Product Name:
A stir fry sauce with soy sauce and gochujang style chilli paste

Storage:
Store in a cool dry place, away from direct sunlight.
Once opened, keep refrigerated below 8°C. Consume within 3 days.

Usage:
2 Servings

Importer:
All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.

Additional Information:
Under licence from wagamama limited. wagamama® is the registered trade mark of wagamama limited.

Korean style bbq stir fry sauce
Stir fry, marinade or simply dip, the world is your wok! Cook your way with your favourite protein and veg
Tips, tricks + hacks
Try with crispy chicken or tofu for a tasty Korean BBQ inspired snack
Water down slightly + use as a marinade

Whole Packaging - Do Not Recycle