Vivera 2 Plant-Based Salmon Fillet 200g

100% Delicious!
Our Plant-based Salmon Fillet is a delicious, sustainable and healthy alternative! flaky, flavourful and full of protein, fibre and omega-3. Perfect for BBQing, baking or pan-frying.

Delicious & healthy!
- High in protein
- Source of fibre
- Source of iron and vitamin B12
- Source of omega-3 fatty acids

From the tantalising taste of salmon to our signature shawarma,
our magnificent mince to a scintillating steak,
we're on a mission to get the UK embracing the positive variety of Vivera
and adding even more lip-smacking diversity to the nation's plates.

No matter who you are, we believe that life is better when you eat openminded
and we want to brighten up every table with the positive variety that only Vivera can bring!

Vivera

The Vegetarian Butcher Collective B.V.,
First Floor Belmont House,
Belmont Road,
Uxbridge,
UB9 1HE,
United Kingdom.
www.vivera.com
info@vivera.com

2 Pers. 20 Min.
To make plant-based salmon fillet with a pearl couscous salad you'll also need:
- 80g Pearl couscous
- 50g cucumber
- 3 Spring onions
- 50g Cherry tomatoes
- 1 Lemon
- 3 Tbsp chopped dill
- 70g Watercress
- Oil

Keep Refrigerated

May Contain Barley, May Contain Eggs, May Contain Milk, May Contain Oats, May Contain Soya, Contains Wheat

Air Fry - From Chilled. Heat in a pre-heated air fryer for at least 8 minutes at 200°C.; Cooking Instructions - General. Simple & delicious!
Cook until piping hot; Oven cook - From Chilled. Heat in a pre-heated oven for at least 10 minutes at 225°C.; Shallow Fry - From Chilled. Heat oil in a pan. Pan-fry over medium heat for at least 4 minutes, turning regularly.

71% Hydrated Vegetable Protein (Water, 14% Wheat Protein), Rapeseed Oil, Wheat Flour, Pea Protein, Vinegar, Wheat Fibres, Natural Flavourings, Flaxseed Oil, Thickener (Methylcellulose), Stabiliser (Sodium Alginate), Potato Fibres, Low-Sodium Mineral Sea Salt (Salt, Chloride Salt of Potassium), Colour (Beetroot Red), Salt, Preservative (Sodium Diacetate), Iron, Vitamin B12

Vegan Friendly

Sleeve

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Suitable for Vegans

The Vegetarian Butcher Collective B.V.,
Handelsweg 9,
7451 PJ Holten,
The Netherlands.

First Floor Belmont House,
Belmont Road,
Uxbridge,
UB9 1HE,
United Kingdom.

Keep refrigerated below 5°C. For best before date, see front of pack.
Once opened, consume within 2 days.

Full Product Name:
Precooked plant-based fillet made from hydrated wheat protein with added iron and vitamin B12.

Storage:
Keep refrigerated below 5°C. For best before date, see front of pack.
Once opened, consume within 2 days.

Additional Information:
Packaged in a protective atmosphere.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Yumminess!
To make salmon fillet with green vegetables and potato rosettes in 25 minutes for 2 you'll also need:
- 300 g potato rosettes
- 150 g French beans
- 150 g green asparagus
- 1/2 red onion-
- 1 lemon
- 1 handful of parsley
- olive oil, pepper and salt

Heat before use.

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle