Vinalba Patagonia Malbec

This elegant and harmonious wine is an expression of our passion and an outstanding terroir

This Malbec is crafted by our award-winning winemaker Hervé J Fabre. The cooler climate of Patagonia in the south of Argentina gives freshness and elegance to this wine. With rich aromas of black cherry, chocolate and spice, dark fruit flavours and smooth tannins, this wine will go well with grilled meat, steak or roasted vegetables.

The wines are made by Bordeaux-born pioneer Hervé J. Fabre who was the first to make single varietal Argentine Malbec after recognising the true potential of the grape. Viñalba offers a range of beautifully crafted wines, combining Argentina's purity of fruit and clear varietal expression with the elegance and complexity which are the hallmarks of Hervé's classical background.

Argentina

Buckingham Schenk

Malbec

2015

Viñalba

Buckingham Schenk,
SL1 1QX,
UK.
www.vinalba.co.uk

Patagonia is an exciting region for Argentine wine, and clearly has huge potential. Here the climate is significantly cooler, giving fresher wines with a more elegant, almost Old World style. The soils of our vineyards are deep, sandy and rocky which give our wines great personality.

Contains Sulphur Dioxide/Sulphites

With rich aromas of black cherry, chocolate and spice, dark fruit flavours and smooth tannins, this wine will go well with grilled meat, steak or roasted vegetables.

Wine of Argentina

Bottle

14

10.5

Produced by:
Bodegas Fabre,
SA Rio Negro,
Patagonia,
Argentina.

Bottled by:
Bodegas Fabre SA.,
Bga INV N° B,
71635 Mendoza,
Argentina.

Full Product Name:
Malbec - Red Argentinian Wine

Origin:
Wine of Argentina

Importer:
Buckingham Schenk,
SL1 1QX.
UK.

Additional Information:
Alcohol By Volume: 14%
Units: 10.5
10.5 UK Units per bottle
Please drink responsibly
UK Chief Medical Officers recommend men do not regularly exceed 3-4 units daily and women, 2-3 daily
drinkaware.co.uk

Bodegas Fabre

This wine will go well with grilled meat, steak or roasted vegetables

Juan Bruzzone / H J Fabre

The grapes are harvested in April by hand into small trays of 20kg to prevent damage and then meticulously sorted in order to select the best grapes for this wine. Cold maceration takes place for 5 days before fermentation. Fermentation at controlled temperature of 26°C with four pump-overs per day and maceration for 20 days.