Village Bakery Welsh Pikelets

Our pikelets are light and airy, made with traditional buttermilk

The Pikelet brings out the best of a crumpet and a pancake. It was first developed by the Welsh as a regional variation of the Crumpet in the early 17th century and later spread to the other areas of the North. Unlike crumpets, our Pikelets are not contained in rings when cooked on the griddle resulting in a thinner, more freeform shape. The distinguishing little holes give the Pikelets a soft texture and make perfect little pockets for butter and jam.

Wales

Village Bakery

Half Baked! The Village Bakery (Coedpoeth) Ltd takes pride in carefully preparing quality products. If you are not completely satisfied please return this product with the wrapper stating where and when purchased or contact us at: halfbaked@villagebakery.co.uk
Visit us at: www.villagebakery.co.uk
The Village Bakery (Coedpoeth) Ltd,
Wrexham,
LL11 3RD,
Wales.
Tel: 01978 720558

Contains Barley, Contains Milk, Contains Rye, Contains Wheat

Wheatflour, Water, Buttermilk (19%) (Milk), Cream Yeast, Baking Powder (Raising Agents: E450, E500), Sugar, Salt, Rye Flour, Barley Malt Vinegar, Malted Wheatflour, Preservative: E202, Sour Dough Starter Culture (contains Wheatflour, Starter Cultures)

Churned butter milk, Suitable for vegetarians

Tray & Heat Sealed

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The Village Bakery (Coedpoeth) Ltd,
Wrexham,
LL11 3RD,
Wales.

For Best Before see wrapper.

Full Product Name:
6 Pikelets

Storage:
For Best Before see wrapper.

Origin:
Born & baked in Wales

Additional Information:
Pikelets

Packed in a protective atmosphere