Villa Maria Sauvignon Blanc

A fresh and zesty New Zealand Sauvignon Blanc, in a convenient single-serve can. Bursting with passionfruit, citrus, fresh lime and herbal notes, it finishes crisp and refreshing.

Perfectly portable and ready for picnics, barbecues, festivals or train journeys.

For over 60 years Villa Maria has been serving up premium New Zealand wines. From their Marlborough Sauvignon Blanc and Pinot Noir to their Pinot Grigio and Chardonnay, it's no wonder that they're the No.1 New Zealand brand in the UK.

For over 60 years Villa Maria has been serving up premium New Zealand wines. From their Marlborough Sauvignon Blanc and Pinot Noir to their Pinot Grigio and Chardonnay, it's no wonder that they're the No.1 New Zealand brand in the UK.

Villa Maria was founded in 1961 and is today regarded as one of New Zealand's leading winemakers and has the accolade of making the most award winning wines in New Zealand

Hatch Mansfield

Sauvignon Blanc

Villa Maria

WWW.VILLAMARIAWINES.COM
Indevin UK Limited,
WC1N 2EB,
U.K.

Hatch Mansfield,
1 Brockenhurst Road,
Ascot,
Berkshire,
SL5 9DJ,
U.K.

Vineyards range from coastal to clifftops and from stony riverbeds to deep fertile silt-clay loams, providing us with a "fruit salad" of aromas, flavours and acidities to craft this regional blend that delivery fresh and vibrant wine that truly represents memorable Sauvignon Blanc from Marlborough.

Contains Sulphur Dioxide/Sulphites

Sauvignon Blanc, Convenient single-serve format, Fresh, aromatic white wine, Bursting with passionfruit, citrus, fresh lime and herbal notes, Light-bodied, A perfect serve ready for picnics, barbecues, festivals and train journeys, Wine of New Zealand

Bottle

Vibrant and zesty Marlborough Sauvignon Blanc, now available in endlessly recyclable cans. Easy to chill and go, and a great partner for your favourite picnic foods like quiche, green salads, and roast salmon.

12.5

2.5

Produced by:
Indevin Limited,
Blenheim,
New Zealand.

Canned by:
W1745,
BSI1 9FG,
U.K.

Store in a cool, dry place

Full Product Name:
New Zealand Wine

Storage:
Store in a cool, dry place

Importer:
Indevin UK Limited,
WC1N 2EB,
U.K.

Distributor:
Hatch Mansfield,
1 Brockenhurst Road,
Ascot,
Berkshire,
SL5 9DJ,
U.K.

Additional Information:
Alcohol By Volume: 12.5%
Units: 2.5
2.5 UK Units per can
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please Drink Responsibly
Be drinkaware.co.uk


Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Villa Maria

Nadine Linklater

The fruit was crushed, pressed and settled for 48 hours before removing the press solids from the clear juice for fermentation. Both neutral and aromatic yeast strains were used to aid in intensity. Fermentation was undertaken at 12-14° C to maintain flavour and aroma retention. After a short period of resting on yeast lees post fermentation the wine was filtered and bottled to capture its vibrancy and freshness - the essence of quality Sauvignon Blanc.