Veuve Clicquot Yellow Label Champagne

The love of pinot noir since 1772. "Our black grapes give the finest white wines" madame clicquot, 1825

Founded in Reims in 1772, the House of Veuve Clicquot remains true to its motto: “Only one quality, the finest.” In 1805, Madame Clicquot took the reins of the House and became one of the first businesswomen of modern times, acquiring the epithet “la grande dame of Champagne.” Her visionary spirit and innate sense of French “art de vivre” live on today. Her iconic cuvée, Brut Carte Jaune, is synonymous with more than two centuries of know-how and an exceptional heritage. The colour of the sun, it symbolizes the values of audacity and optimism that the House has carried for 250 years.

Veuve Clicquot's Yellow Label Brut is the maison's signature champagne and the one against which all others are judged - balancing strength, aromatic intensity and freshness. Created for a British market that desired “dry” wines, Veuve Clicquot Yellow Label was trademarked in 1877 and has been used to toast events big and small ever since.

Veuve Clicquot

Pinot Noir, Pinot Meunier , Chardonnay

NV

Veuve Clicquot

Moët Hennessy UK Limited,
18 Grosvenor Gardens,
London,
SW1W 0DH,
UK.

This signature champagne gains its structure from the predominant presence of pinot noir (50-55%), roundness from meunier (15-20%) and elegance from chardonnay (28-33%).

Contains Sulphur Dioxide/Sulphites

The Champagne presents a fine balance between fruity aromas and more subtle toasty notes. Initial flavours of white fruits and raisins develop into notes of brioche and vanilla with bottle aging.

Glass Bottle

12.5

9.4

Veuve Clicquot Ponsardin,
A Reims,
France.

Store between 10 and 12 °C in a dark environment.

Full Product Name:
Champagne - Brut

Importer:
Moët Hennessy UK Limited,
18 Grosvenor Gardens,
London,
SW1W 0DH,
UK.

Additional Information:
Alcohol By Volume: 12.5%
Units: 9.4
9.4 UK Units per bottle
For further health information visit be drinkaware.co.uk

Veuve Clicquot

Dominique DeMarville

The grapes are sourced from 50 to 60 crus, and the blend comprises 25-45% reserve wines that have been aged up to 15 years.