Tropical Sun Ackee (280g)

The national fruit of Jamaica; Ackee is a soft and delicious yellow-orange fruit which is eaten as a vegetable, most commonly in Jamaica's signature dish: ackee and saltfish.

Tropical Sun Ackee is considered the gold standard by chefs and grandmothers alike, and is expertly picked, cut, washed and tinned by hand by our team in Central Village, Jamaica. Our closely-guarded process guarantees maximum freshness and flavour, and uses no artificial chemicals. Enjoy!

Jamaica

Tropical Sun

Specialist Foods,
Unit 701,
43 Bedford Street,
London,
WC2E 9HA,
UK.
TropicalSunFoods.com/Ackee

Ackee & Saltfish (serves 4)
Soak 400g saltfish in water. Boil for approx 15-20 minutes, until tender. Drain, remove skin, de-bone and set aside. Saute diced tomatoes and pepper in oil. Add saltfish and drained Ackee. Cover and let simmer. Serve hot and enjoy.

Ackee, Water, Salt

Prepared by hand in Jamaica, Food for the soul!, High in Vitamin C, Free From Artificial Colours, Flavours & Preservatives, Suitable for vegans

Can

For more mouth-watering recipes, visit: tropicalsunfoods.com

Specialist Foods,
Unit 701,
43 Bedford Street,
London,
WC2E 9HA,
UK.

Store in a cool, dry place. Once opened, remove from the tin and place in an airtight container. Keep refrigerated and consume within 2 days.
Best before end: See top of tin.

Full Product Name:
Jamaican Ackee

Storage:
Store in a cool, dry place. Once opened, remove from the tin and place in an airtight container. Keep refrigerated and consume within 2 days.
Best before end: See top of tin.

Origin:
Proud to be made in Jamaica