Trivento Reserve Shiraz

The name Trivento comes from three winds; polar, zonda and sudestada. It is these winds that make mendoza such a distinctive and successful wine growing region.

A full-bodied crimson red, with aromas of dark chocolate, blackberries and liquorice that mingle with black pepper, a hint of vanilla and a touch of oak. The finish is long, balanced with soft tannins on the palate. Trivento reserve shiraz is best served with rich lasagne and stuffed aubergines.

The name Trivento comes from three winds; Polar, Zonda and Sudestada. It is these winds that make Mendoza such a distinctive and successful wine growing region.

Founded in 1996, Trivento Bodegas y Viñedos has created an ample portfolio of wines distinguished for preserving the character of the Mendozan terroir. A consistent award winner, recognised at international contests and within the wine industry publication alike.

Argentina

VCT Europe

Shiraz/Syrah

Trivento

CyT UK Ltd,
OX33 1ER,
U.K.
www.trivento.com

The Mendoza Province is one of Argentina's most important wine regions, accounting for nearly two-thirds of the country's entire wine production. Located in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, vineyards are planted at the some of the highest altitudes in the world with the average site located 1,970-3,610 feet (600-1,100 meters) above sea level.

Contains Sulphur Dioxide/Sulphites

A full-bodied crimson red, with aromas of dark chocolate, blackberries and liquorice that mingle with black pepper, a hint of vanilla and a touch of oak. The finish is long, balanced with soft tannins on the palate.

No1 Argentinean Wine Brand, Suitable for Vegans

Bottle

12.5

9.4

Produced by:
Trivento Bodegas Y Vinedos S.A.,
Mendoza,
Argentina.

Bottled for:
CyT UK Ltd,
OX33 1ER,
U.K.

By:
W1743,
CH2 4LF,
U.K.

Additional Information:
Alcohol By Volume: 12.5%
Units: 9.4
9.4 UK Units per bottle
1.6 UK Units Per 125ml Glass
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Trivento Bodegas y Viñedos S.A.

Best served with rich lasagne and stuffed aubergines

Maximiliano Ortiz

Trivento Reserve Shiraz is best served with rich lasagne and stuffed aubergines.

Grapes are destemmed and crushed. Maceration is done before fermentation. Alcoholic fermentation takes 20 days in stainless steel tanks at 26°C. Natural malolactic fermentation. 20% of the wine is kept in contact with American oak during six months.