Trivento Private Reserve Malbec

From the high altitudes of Mendoza's Uco Valley at the foothills of the Andes, Trivento Private Reserve Malbec is aged for 8 months in oak barrels, transforming the wine to a deep red colour, with nutmeg and black pepper aromas, married with chocolate notes that evolve into a fresh, long finish.

Malbec vines planted in the high altitudes of Mendoza's Uco Valley, located in the foothills of the Andes. Founded in 1996, Trivento Bodegas y Viñedos has created an ample portfolio of wines distinguished for preserving the character of the Mendozan terroir. A consistent award winner, recognised at international contests and within the wine industry publication alike.

Argentina

VCT Europe

Malbec

2022

Trivento

CYT UK,
Oxfordshire,
OX33 1ER,
UK.
www.trivento.com

The Mendoza Province is one of Argentina's most important wine regions, accounting for nearly two-thirds of the country's entire wine production. Located in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, vineyards are planted at the some of the highest altitudes in the world with the average site located 1,970-3,610 feet (600-1,100 meters) above sea level.

Contains Sulphur Dioxide/Sulphites

Trivento Private Reserve Malbec is aged for 8 months in oak barrels, transforming the wine to a deep red colour, with nutmeg and black pepper aromas, married with chocolate notes that evolve into a fresh, long finish

Tim Atkin MW Best of Argentina - Master of Wine 93 2025 Report, Suitable for Vegans

Bottle

91Pts Vintage 2020
jamessuckling.com

13

9.8

Suitable for Vegans

Produced and bottled by:
Trivento Bodegas Y Viñedos S.A.,
Nº B-72110,
N° Exp.: B-88365,
Mendoza,
Argentina.

Full Product Name:
Red Wine

Distributor:
CYT UK,
Oxfordshire,
OX33 1ER,
UK.

Additional Information:
Alcohol By Volume: 13%
Units: 9.8
9.8 UK Units per bottle
1.6 UK Units Per 125ml Glass
Know Your Limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units a week
Drink Responsibly
For more facts: www.drinkaware.co.uk


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Trivento Bodegas y Viñedos S.A.

German Di Cesare

Grapes are destemmed and crushed. Maceration is done before fermentation. Alcoholic fermentation takes 20 days in stainless steel tanks at 26°C. Natural malolactic fermentation. 30% of the wine is aged in French oak during eight months.