This product is new
Product Information
This well-rounded and moreish Pad Thai noodle dish is delicious with chicken, prawns, tofu or vegetables.
Pad Thai
As you serve this Pad Thai, an array of mouthwatering aromas entice your palate. Fragrant lime leaves, bursts of fruity-sweet tamarind, salty soy and umami fish sauce intermingle to heavenly effect. The silky sauce clings to the opaque rice noodles, giving them a shiny coat of flavour sensation. Delight in every bite.
Our restaurant-quality noodle kit comes with delectable noodles, a flavour-packed and moreish sauce, as well as whole spices that add distinctive and intriguing flavours to your noodle dish. Perfect for a tantalising mid-week meal or to serve as part of an Asian-inspired feast to guests at the weekend.
Sauce Facts
Pad Thai, widely considered as Thailand's national dish, is a vibrant noodle dish that is adored by many. The dish perfectly encompasses the classic Thai flavour combination of sweet, sour and salty in a mouthwatering sauce that coats moreish rice noodles. Rice noodles have long been used in Southeast Asian cuisines, but when paired with the salty, umami flavours of soy and fish sauce, tangy-sweet tamarind and zingy lime, a dish came into being that was uniquely Thai.
The Herb and Spice Mix
Whole herbs and spices for distinctive flavour
Whole red chilli for clean heat
Makrut lime leaves for a hint of citrus
Pad Thai
As you serve this Pad Thai, an array of mouthwatering aromas entice your palate. Fragrant lime leaves, bursts of fruity-sweet tamarind, salty soy and umami fish sauce intermingle to heavenly effect. The silky sauce clings to the opaque rice noodles, giving them a shiny coat of flavour sensation. Delight in every bite.
Our restaurant-quality noodle kit comes with delectable noodles, a flavour-packed and moreish sauce, as well as whole spices that add distinctive and intriguing flavours to your noodle dish. Perfect for a tantalising mid-week meal or to serve as part of an Asian-inspired feast to guests at the weekend.
Sauce Facts
Pad Thai, widely considered as Thailand's national dish, is a vibrant noodle dish that is adored by many. The dish perfectly encompasses the classic Thai flavour combination of sweet, sour and salty in a mouthwatering sauce that coats moreish rice noodles. Rice noodles have long been used in Southeast Asian cuisines, but when paired with the salty, umami flavours of soy and fish sauce, tangy-sweet tamarind and zingy lime, a dish came into being that was uniquely Thai.
The Herb and Spice Mix
Whole herbs and spices for distinctive flavour
Whole red chilli for clean heat
Makrut lime leaves for a hint of citrus
Country Of Origin
Thailand
Brand
The Spice Tailor
Return To Address
UK 0800 022 3398.
Freepost Premier Foods Consumer Relations.
ROI 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
www.thespicetailor.com
Queries or Comments? We'd love to hear from you. If you've any questions or comments, please do get in touch.
Freepost Premier Foods Consumer Relations.
ROI 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
www.thespicetailor.com
Queries or Comments? We'd love to hear from you. If you've any questions or comments, please do get in touch.
Recipes
Simple cooking steps
Cook rice noodles
Fry the protein with whole spices
Add egg, beansprouts, and spring onion to the pan
Stir-fry with sauce and cooked noodles†
Bits to buy
300g protein or vegetables of your choice
e.g. skinless, boneless chicken or tofu or king prawns or vegetables
100g beansprouts
1 egg
1/2 bunch of spring onions
Fresh coriander, peanuts, and a lime wedge (optional)
From your cupboard
2 tbsp vegetable oil
†Please ensure food is fully cooked and piping hot throughout before serving. Not suitable for microwave use.
Cook rice noodles
Fry the protein with whole spices
Add egg, beansprouts, and spring onion to the pan
Stir-fry with sauce and cooked noodles†
Bits to buy
300g protein or vegetables of your choice
e.g. skinless, boneless chicken or tofu or king prawns or vegetables
100g beansprouts
1 egg
1/2 bunch of spring onions
Fresh coriander, peanuts, and a lime wedge (optional)
From your cupboard
2 tbsp vegetable oil
†Please ensure food is fully cooked and piping hot throughout before serving. Not suitable for microwave use.
Storage And Usage
Cannot be Microwaved
Dietary Information (also see the ingredients section, where allergens are in bold).
Contains Fish, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat
Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).
Rice Noodles (50%) (Rice, Water, Modified Tapioca Starch), Concentrated Tamarind Paste (9%), Water, Sugar, Dark Soy Sauce (Molasses, Soya Beans, Water, Glucose-Fructose Syrup, Salt, Wheat), Coconut Sugar, Spirit Vinegar, Shallots, Rice Bran Oil, Garlic, Ginger, Dried Whole Herb and Spice (1%) (Makrut Lime Leaves, Red Chilli), Lime Juice, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar, Salt
Features
Vibrant & bold, Restaurant quality, Serves 2 in 10 mins, Chilli rating - mild - 1, No artificial flavours, colours or preservatives
Package Type
Sleeve
Further Description
Online inspiration
Visit our website to find a range of delicious recipes to cook with this kit, as well as recipes using the other products in our range.
For more inspiration follow us on social media.
Visit our website to find a range of delicious recipes to cook with this kit, as well as recipes using the other products in our range.
For more inspiration follow us on social media.
Manufacturer
Freepost Premier Foods.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Storage
Store in a cool, dry place.
Once opened, refrigerate and consume within 3 days.
For best before date see base of pack.
Once opened, refrigerate and consume within 3 days.
For best before date see base of pack.
Country Of Packaging
Thailand
Other Information
Full Product Name:
Pad Thai sauce with tamarind, lime and fish sauce, rice noodles and mixed spices in individual pouches.
Storage:
Store in a cool, dry place.
Once opened, refrigerate and consume within 3 days.
For best before date see base of pack.
Safety Warning:
Do not use if pouch is bloated or leaking.
Usage:
2 Servings
Additional Information:
The Spice Tailor trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Pad Thai sauce with tamarind, lime and fish sauce, rice noodles and mixed spices in individual pouches.
Storage:
Store in a cool, dry place.
Once opened, refrigerate and consume within 3 days.
For best before date see base of pack.
Safety Warning:
Do not use if pouch is bloated or leaking.
Usage:
2 Servings
Additional Information:
The Spice Tailor trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Preparation And Usage
Pad Thai
Cooking Instructions
If using chicken or vegetables, slice these. If using tofu, cut into cubes. Slice the spring onions and whisk the egg.
1. Empty the noodles from the large pouch into boiling water and cook for approx. 5 minutes, then drain and rinse under cold water.
2. Heat 1 tbsp oil in a wok or large pan until hot. Stir-fry the protein or vegetables for 2-4 minutes, or until cooked. Add the herbs and spices from the pouch (include chili for extra heat) and cook for 30 seconds.
3. Move the protein to the side of the pan, add 1 tbsp oil and fry the whisked egg for 1-2 minutes, until cooked. Add the beansprouts and the spring onions.
4. Add cooked noodles, stir-fry for 1 minute, stir in the sauce (small pouch) and cook for 2 minutes.
Serves 2 with fresh coriander, peanuts and a wedge of lime.
Please ensure food is fully cooked and piping hot throughout before serving. As appliances may vary, these are guidelines only.
If you don't like whole spices, grind these in a pestle and mortar and add them at step 2. Alternatively, if you left the spices whole, remove them with a spoon before serving.
Tailor to Taste
- For an extra special Thai-style flavour experience, use chicken, prawns and tofu.
- Try chopping the chilli from the herb and spice pack or adding sliced fresh red chillies for a spicy kick.
- Top with crispy onions and sesame seeds for extra crunch.
- To make it a delicious hot and sour noodle soup, add 2 tbsp of red chilli purée and 400ml of chicken stock.
Cooking Instructions
If using chicken or vegetables, slice these. If using tofu, cut into cubes. Slice the spring onions and whisk the egg.
1. Empty the noodles from the large pouch into boiling water and cook for approx. 5 minutes, then drain and rinse under cold water.
2. Heat 1 tbsp oil in a wok or large pan until hot. Stir-fry the protein or vegetables for 2-4 minutes, or until cooked. Add the herbs and spices from the pouch (include chili for extra heat) and cook for 30 seconds.
3. Move the protein to the side of the pan, add 1 tbsp oil and fry the whisked egg for 1-2 minutes, until cooked. Add the beansprouts and the spring onions.
4. Add cooked noodles, stir-fry for 1 minute, stir in the sauce (small pouch) and cook for 2 minutes.
Serves 2 with fresh coriander, peanuts and a wedge of lime.
Please ensure food is fully cooked and piping hot throughout before serving. As appliances may vary, these are guidelines only.
If you don't like whole spices, grind these in a pestle and mortar and add them at step 2. Alternatively, if you left the spices whole, remove them with a spoon before serving.
Tailor to Taste
- For an extra special Thai-style flavour experience, use chicken, prawns and tofu.
- Try chopping the chilli from the herb and spice pack or adding sliced fresh red chillies for a spicy kick.
- Top with crispy onions and sesame seeds for extra crunch.
- To make it a delicious hot and sour noodle soup, add 2 tbsp of red chilli purée and 400ml of chicken stock.
Nutritional Data
| Typical Values | (as prepared**) Per 100g | (as prepared**) Per 1/2 pack (306g) |
|---|---|---|
| Energy | 679kJ/161kcal | 2078kJ/493kcal |
| Fat | 3.9g | 12.0g |
| of which Saturates | 0.8g | 2.4g |
| Carbohydrate | 18.6g | 56.8g |
| of which Sugars | 4.9g | 15.0g |
| Fibre | 1.4g | 4.2g |
| Protein | 12.2g | 37.2g |
| Salt | 0.49g | 1.50g |
| This pack makes approximately 2 portions | ||
| **As per instructions on pack for chicken |
Recycling Information
Pouch - Do Not Recycle; Sleeve - Recycle
Customer reviews
Overall ratings
Average 0.0 out of 5, based on 0 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort