The Northern Dough Co Protein Pizza Dough 2 x 220g

Want to make the ultimate homemade pizza?
The best pizza starts with great dough. In this case, it's dough that's been specially formulated with a blend of wheat protein to help you hit your goals while you enjoy your slices. Inside this pack, you'll find a couple of balls of doughy goodness. Defrost and watch them rise, then get hands on to stretch them out and top them off to create your own ultimate homemade pizza.

For hands that love to make
We started The Northern Dough Co because we love great pizza - the making as much as the munching. Getting our hands on the dough, rolling out the base, spreading out our favourite toppings. It's more than a great pizza, it's a great experience - and it's one we wanted to share.
Amy & Chris
(The dough duo)

The Northern Dough Co.

The Northern Dough Co Ltd,
PO Box 2072,
Preston,
PR5 9DA.

Keep Frozen

Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, Contains Wheat

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Wheat Protein, Salt, Wheat Fibre, Sugar, Wheat Gluten, Olive Oil, Yeast

The Best Pizza Starts with Great Dough, 36g Per Dough Ball, Source of fibre, Makes 2x12" Pizzas per Pack, Suitable for vegans

Box

Read about us and our story at northerndoughco.com

Suitable for Vegans

The Northern Dough Co Ltd,
PO Box 2072,
Preston,
PR5 9DA.

Keep frozen, defrost before use (use within 48 hours).

Storage:
Keep frozen, defrost before use (use within 48 hours).

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

How to Dough it
1. Defrost
Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal.
2. Heat
Bring your dough to room temp (so it's super stretchy) and crank up the oven to 240°C/ gas mark 9.
3. Flour
Dust a work surface, rolling pin and baking tray with flour.
4. Stretch n roll
Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape.
5. Top
Transfer the base to your floured tray, and top it off with a few of your favourite things.
6. Bake
Until the crust is golden brown, and delicious (around 8-10 mins).